A cold soup, very refreshing on a hot day!

Combine:

• 125g Alfalfa sprouts
• 1/2 cucumber, chopped
• 1 scallion (or onion), chopped
• 2 celery stalks
• 1/2 pepper, chopped
• 1 clove garlic
• 2 tomatoes (med.), chopped
• 1 zucchini (small), chopped

1. Blend 2/3 mixture in food processor or blender.
2. Add to the rest of the mixture, along with 3 cups tomato juice.
3. Season to taste with salt & pepper. Chill 1 hour, serve.

(serves 4)