- 1 cup low-fat cottage cheese 250 ml
- 1/2 cup plain yogurt 125 ml
- 1/4 cup raisins, finely chopped 50 ml
- 1 tablespoon onion, minced 15 ml
- 1/4 cup celery, finely chopped 50 ml
- 2 ounces ALFALFA and/or RADISH SPROUTS 50 g
Mix cottage cheese and yogurt. Add all remaining ingredients except Alfalfa sprouts. Chill. Serve on a bed of Alfalfa or Radish sprouts. Recipe serves 2.
