• 3 cups Crunchy Bean Mix or Ancient Eastern Blend
• With: 1 tsp. salt and pepper
• 2 Tbs. corn, sunflower or vegetable oil
• 1/2 cup flour
• 1/4 cup milk (almond milk, rice milk, buttermilk)
• 2 eggs (slightly beaten)
• 2-3 scallions - finely chopped
• 2 cloves garlic - minced
• 1 Tbs. fresh thyme or 1 tsp. dried thyme

1. Chop the Sprouts up - finely, or grind them in a food processor.
2. Mix all the ingredients together. Shape into thin (1/4 inch) patties.
3. Heat pan (cast iron works very well) over medium-high heat for a minute.
4. Add oil and heat for a minute or so - until almost smoking.
5. Place patties in pan. Brown lightly on each side. BBQ'ing, place on greased foil on grill. Serve.

Adapted from www.sproutpeople.org