An exotic and beautiful mix of Fenugreek, Lentils, Kamut and Adzuki Beans. Fenugreek is a favourite ingredient in East Indian cuisine.
Vitamins: A, B6, C, E Minerals: calcium, iron, magnesium, phosphorus, potassium, sulfur and zinc Protein Saponins: sterols and sterolins that inhibit intestinal absorption of cholesterol Cleanses blood and kidneys; reduces blood-sugar levels in diabetics. Good for anemia and infections also An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper Rich in protein, amino acids, iron, miacin, and calcium Vitamins B, C and E Calcium Iron, Magnesium, Pantothenic Acid Phosphorus and Amino Acids
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